Garden of Eatin’


In the middle of a stinking hot Summer day, in the midst of a heatwave in Australia, you are either in water or inside.  Today I opt for inside and take the chance to share with you some nicer pictures of my garden taken in the last few days, as opposed to the wilting garden trying to make it through the day on the water I gave it early this morning.

Edible Zucchini flower

I grow food and have done for about 20 years off and on.  I’ve been using heirloom variety seeds for a lot of that time, as well as buying seedlings from markets or nurseries when I needed a catch up or head start.  This has been done while renting, and it continues in this home which we moved to in June this year.

This time round I aim to grow all or mostly heirloom varieties, and all from seed.  I have always grown organically and nothing changes there.


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